Tomato Mushroom Barley Salad

Yields: 1 Serving Difficulty: Easy Cook Time: 30 Mins

This salad, it is simple yet satisfying. It is also a way to understand barley and how simple it shows a multitude of uses. From risotto to a casserole and everything in between. the grain expands when it absorbs any liquid such as water, chicken broth, etc. This was different but it was satisfying.

Ingredients

0/6 Ingredients
Adjust Servings

Instructions

0/5 Instructions
  • Boil water for the barley. Once that happens let the barley cook for ten to fifteen minutes.
  • Take it off the heat by then the barley should have absorbed the water.
  • In another pan add oil and minced garlic. Once it gets hot add the red onions until tender
  • Add handfuls at a time of spinach. It needs to cook down and then add more. During this process add the mushrooms and grape tomatoes
  • Once everything has been cooked mixed together and serve.

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