Yields:
1 Serving
Difficulty: Easy
Cook Time:
30 Mins
This salad, it is simple yet satisfying. It is also a way to understand barley and how simple it shows a multitude of uses. From risotto to a casserole and everything in between. the grain expands when it absorbs any liquid such as water, chicken broth, etc. This was different but it was satisfying.
Ingredients
Adjust Servings
Instructions
- Boil water for the barley. Once that happens let the barley cook for ten to fifteen minutes.
- Take it off the heat by then the barley should have absorbed the water.
- In another pan add oil and minced garlic. Once it gets hot add the red onions until tender
- Add handfuls at a time of spinach. It needs to cook down and then add more. During this process add the mushrooms and grape tomatoes
- Once everything has been cooked mixed together and serve.