Biscuits’n’Gravy
These are a normal weekend breakfast around here ๐ I used baker’s measure for the biscuits so y’all are gonna need a scale.
For The Love of Food and Making Great Memories
These are a normal weekend breakfast around here ๐ I used baker’s measure for the biscuits so y’all are gonna need a scale.
These are super lemony ๐ I used baker’s measures so you’ll need a scale
Play with these, get creative ๐ Add chocolate chips, blueberries, bananas, change up the extract, instead of vanilla or almond, go for cinnamon, banana, orange, add a little cinnamon to the batter .. have fun with these!!!
Get creative with these, use a teaspoon of an extract to switch up the flavor, top with different fruits, add a filling. This is just a base recipe, what you do with it is entirely up to you. I used baker’s measures so you’ll need a scale to measure this out. Prep time below includes 2 hour resting period.
This recipe is all about the marinade. Instructions are given for oven, crockpot, and instant pot. The marinade can be thickened to use as gravy as well. This comes out so moist though that gravy isn’t needed, it’s just there for more flavor. Here this roast is pictured with Potato Love Letters
These are a great side dish that can go with any main course. Here they’re pictured with Portuguese Pork Roast
This can be found at Holy Ghost Fiestas. It’s a common Portuguese favorite. It’s ugly food but damn good. Below you’ll find instructions for stove top, crock pot and instant pot. I tend to serve this with macaroni or potato salad. It comes with a beautiful tale, if you’d like to know, ask.
Delicious as breakfast, brunch or supper
I won’t touch veal because I know where it comes from. Any time a recipe calls for veal, I use chicken. Chicken is also a much less expensive cut of meat.
This cake became a favorite of mine to make when I lived in upstate NY 2005-2009. The fall apple harvest gave me so many apple options that I’d mix and match different types of apples which always made this cake different. I’ve had a lot of fun making it over the years.