Yields:
1 Serving
Difficulty: Easy
Prep Time: 5 Mins
A seasonal favorite that’s perfect for holiday gatherings. Traditionally, rum is the liquor used in many eggnog recipes. Feel free to use whichever rum, brandy, or bourbon you prefer.
This recipe came from a little booklet that’s from the late 60s early 70s
Ingredients
Adjust Servings
Instructions
- Chill ingredients. Pour ingredients into a glass and stir to combine. Garnish with ground nutmeg and/or cinnamon. Enjoy.