Creole Chicken and Andouille Sausage with Okra
Chicken with a kick! This recipe is bursting with Louisiana low-country flavor. You control the heat by adding more or less of the spice blend. Be a little daring, you won’t be disappointed!
For The Love of Food and Making Great Memories
Chicken with a kick! This recipe is bursting with Louisiana low-country flavor. You control the heat by adding more or less of the spice blend. Be a little daring, you won’t be disappointed!
Creole Chicken is a spicy supper waiting to make your tastebuds dance. It’s fairly quick and very easy to make.
I loved this pair. The subtle savory veal cutlet pairs very well with the kicking spicy creole soup. This dish takes a little time to cook but is definitely worth it!
Love the deep soul flavor of your grandma’s Creole chicken? Love fresh? Here’s grandma’s Creole Chicken with a twist of freshness? Soul with fresh, or as I state it “fresh soul” it’s the new trend for those willing to try (yes my kids roll their eyes when I told them that joke as well.) However, once you try this you can send me a thank you card!