Yields:
2 Servings
Difficulty: Easy
Prep Time: 25 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 25 Mins
I loved this pair. The subtle savory veal cutlet pairs very well with the kicking spicy creole soup. This dish takes a little time to cook but is definitely worth it!
Ingredients
Adjust Servings
- Veal
Instructions
-
Soup
- Cut potato into even large dice.
- Heat olive oil in sauté pan, sauté garlic and mirepoix, sweat for 5 mins.
- Add broth and potato, bring to a boil. Lower heat, add tomato with chilies Old Bay and chili power. Simmer for 40 mins. Salt and pepper for taste. Veal
- Preheat oven 400 degrees.
- Heat cast iron pan (high heat) and add olive oil. Sear cutlet 2 minutes on each side.
- Turn heat off and add vinegar directly on cutlet; place in oven 5 mins.
- Remove from oven and let rest for 5-7 mins. Plate and enjoy.