For The Love of Food and Making Great Memories
This healthy, wholesome Beet Borscht is the perfect combination of sweet and sour with a slight tang!! It’s bursting with color. A bit of ginger and lemongrass boost the aromatics and makes it just as pleasing to your nose as it is to your taste buds! Enjoy as a side or meal. Make, enjoy, love!
A delicate lamb with a hearty delicious soup.
This eggplant dish is hearty and comforting. It can easily be made as a vegan or vegetarian option. There are many variations of this dish, such as using potatoes in place of the eggplant.
Ever tried lamb before? Me neither! However, I will be making this a staple in my house! Be prepared to take cooking to a different level! Tender beyond anything you can think and minus a little marinade time super quick! The family will enjoy and more so you will be the new superhero in the house. I paired this with locally grown fresh cucumber, tomato, and red onion salad, as well as a basic Greek Tazaki sauce. You can pair this recipe with so many different options. In the winter, how about some roasted potatoes, onions, and mushrooms. In the …
This hearty salad is sure to please. Enjoy it for lunch, supper or even as a snack. It has a nice texture and flavor balance of salty, sweet, creamy, crunchy and finished with the all powerful creamy garlic dressing. This salad packs a punch served all alone or even as a side. This was my first time creating this dish and it was very good. The next day, I used the remaining dish (without the dressing) and prepared it like a stir fry with sesame oil, Teriyaki and fish sauce. I added almonds to it to give it more body. …
Love the deep soul flavor of your grandma’s Creole chicken? Love fresh? Here’s grandma’s Creole Chicken with a twist of freshness? Soul with fresh, or as I state it “fresh soul” it’s the new trend for those willing to try (yes my kids roll their eyes when I told them that joke as well.) However, once you try this you can send me a thank you card!
Imagine taking a bite of a perfectly seasoned steak with so much flavor that you never want to stop chewing. Well, now take a sauce that is so good you will mistake it for your new favorite drink. Combine both the sauce and the steak and you have a perfect dinner. Throw in some veggies and starch of choice and you can once again thank me later for this moving up the list of being one of the best dishes. It’s so good that you can impress anyone and everyone, go ahead it’s a lock-in dinner for impressing that first …