For The Love of Food and Making Great Memories
LOL this is one of my Nana’s recipes and she didn’t write a single measurement down or nothing. It’s just a list of ingredients so I got to play 🙂 I’m completely NOT a coleslaw fan and there have been less than a handful I have found that I liked over the years, but this one is good and has turned around a few coleslaw haters such as myself.
This is a dish similar to dolmas, but the difference is there is rice added to it. I have made dolmas before but never glumkies. This was an interesting dish to make. This is also a known polish dish. There are a variety of ways of making this dish but the concept is the same.
I grew up eating cabbage rolls. It was something I always loved when my momma would make them. I decided to put my own twist where I combined stuffed bell peppers in with the cabbage rolls. I also took the extra cabbage and with the remaining meat mixture decided to make a deconstructed cabbage roll casserole. Which is really easy to make and it will finish off the leftover cabbage that you have.
Add some flair to this American classic with a hint of spice and some tropical fruit. This is a very simple recipe with amazing flavors! Pairs well with any grilled protein or served on top of a burger or hot dog. Give it a try. It will change the way you think about coleslaw!
This recipe is great because you can adjust it to any dietary need. You can replace the chicken with tofu or a good hearty mushroom. You can use liquid aminos instead of soy sauce to cut back on your sodium and it doesn’t contain gluten. The lettuce cups make for a fun hands on eating experience and aesthetically look great on a plate. If lettuce cups aren’t your thing, try chopping the lettuce up and make it into a salad. This recipe is a good balance of salt and savory with a touch of sweet and crunch.
This recipe is a twist off of a Milanese veal steak. I switched to a more classic Schnitzel using pork chops but veal steak will also work making them Wiener Schnitzel Tacos. Did you know Wiener Schnitzel has been dated all the way back to the 19th century and originates from Austria but was made famous in German cuisine. All of the best German flavors are here with the traditional roasted potatoes and lemon cream sauce with the well known red cabbage slaw to top it all off.
Chow chow is a relish made from green tomatoes, onions, cabbage, and bell peppers. It was started as a way to utilize those unripened tomatoes after frost started. Chow chow is sometimes confused with piccalilli which is another style of relish but with more of a variety of vegetables. It is suggested chow-chow originates from the French word Chou for cabbage. This relish is great on anything savory such as burgers, hot dogs, mixed into fried rice for a southern twist, or topped onto a southern corn salad.
Pot roast has always been a favorite dish of mine. I thought of baked cabbage and wanted to put something delicious inside of it. So I decided to put the pot roast inside of the cabbage and made rolls. Thought it would look better and taste better with a sauce to go on top. Which I thought turned out great.
Great appetizer dish for everyone, each roll is packed with flavor.
This recipe is a lot of fun to make. I changed up the filling to omit the rice, I used pork instead of beef and included many strong spices and herbs that paired well with the creamy and salty nature of the cheeses. It turned out amazing! The textures were fantastic together. Perhaps you would also like to try this as well: Take the remaining uneaten rolls that have cooled overnight and place them into a hot skillet and fry. It’s quite easy to create a sauce of parm, chicken stock, butter, and cream cheese. Pour over and allow it …
I have found this recipe to be easy to make and a new family favorite. I add orange bell peppers to mine to give it some color and it added a little sweetness and texture to it. Rice is a perfect accompaniment to it and gave it an Asian feel. I hope you enjoy this as much as my family and I did. CandiAnne’s Note – Growing up my mother and cousin Jackie had friends from L.A. named Dave and Norma Abelar who would come up every so often to visit. I guess Norma was originally from our …
A completely different spin on rice, add cabbage to it for a whole new kind of side dish. The textures play on the tongue. Along with this, there is Mary’s Risotto Mary’s Rice 2 Mary’s Creamy Rice Here are all 4 together