Chicken (Veal) Marsala
I don’t eat veal so I turn all veal recipes because I know where veal comes from and it breaks my heart. I turn all veal recipes into chicken because of this and also chicken is a healthier and less expensive option.
Kale, Beef and Potato Soup
An interesting combination for a nice hearty soup. Something to enjoy on a cold day or to share with family. A hearty flavored soup. This dish is originally a Portuguese dish, but instead of using Linguica (Portuguese sausage), it became a more American dish using beef tips(beef tenderloin chunks). CandiAnne’s note: My Aunt Carrie grew Kale in her yard so she made this all the time. It was a favorite at her house and across the street at ours. LOL being Portuguese, we obviously used the Linguica
Baked BBQ Pork Chops
This was a very exciting recipe for me to explore. I really cannot remember the last time I made BBQ Pork Chops or if I’ve even tried it before. Much of the required ingredients were already on hand.
Oven Baked Stew
When I think of beef stew, I think of low and slow in a crockpot for many hours. This recipe gives the same tender and savory comfort meal without the long hours. Of course, if you would like to make this in a crockpot, you absolutely can. Just add the meat, flour, stock, or water, and the seasonings to the crockpot for the first several hours. Then add the vegetables in for at least the last hour. The original recipe for this came off the back of a box of Lipton mix. Those packages are so full of salt and …
Cabbage Rolls
Pot roast has always been a favorite dish of mine. I thought of baked cabbage and wanted to put something delicious inside of it. So I decided to put the pot roast inside of the cabbage and made rolls. Thought it would look better and taste better with a sauce to go on top. Which I thought turned out great.
Don’t Peek California Beef Stew
This is a delicious, stick to your ribs stew that would be perfect on a cold winter night! This recipe was very simple. I wanted to jazz it up, so I added fresh ingredients. I also wanted to make sure it wasn’t too rich, so I added carrots for the contrast. Still a very easy preparation and cook. Hope you enjoy!
Chinese Vegetables
Do you want a recipe where you can expose your family to new things? This is your ticket! Super fresh tasting, a little crunchy, a little sauce, and a whole lot of flavor. If you want you can add this to any protein and you have everything. A little rice noodles (bean threads) a ton of veggies packed with even more flavor. Make it spicy for you that love the heat or calm it down for a great side or main dish. You have the power to take this and use it in any way you wish! The one thing …
Tabouleh
This stuff makes me so happy. Simple, savory, healthy, and so yum. Bulgar wheat can be found raw or processed. Raw takes longer, obviously, so plan for that if you decide to use it. Otherwise, there isn’t a whole lot to say about this one, other than have fun with it!!! Great as a side dish, like the picture, or as lunch, which is my choice!!!! C’mon, let’s eat.