Yields:
6 Servings
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
1 Hr 30 Mins
Total Time:
1 Hr 45 Mins
This is a delicious, stick to your ribs stew that would be perfect on a cold winter night! This recipe was very simple. I wanted to jazz it up, so I added fresh ingredients. I also wanted to make sure it wasn’t too rich, so I added carrots for the contrast. Still a very easy preparation and cook. Hope you enjoy!
Ingredients
Adjust Servings
Instructions
- Heat heavy bottomed pot or dutch oven to high heat. Add the oil, beef, and onion. Stir around until all sides of beef are browned.
- Next, add the onion soup mix, mushroom soup, and the wine to the pot. Mix well.
- Stir in the carrots and the mushrooms. Put the lid on the pot and place into a 325 degree oven for 3 hours.
- After 3 hours, remove from oven and serve with crusty bread.