Ham and Spinach Souffle
Delicious as breakfast, brunch or supper
For The Love of Food and Making Great Memories
Delicious as breakfast, brunch or supper
This was a neighbor’s recipe that I edited. Whenever I make it, it gets gobbled
I have taken this to countless potlucks and parties over the years, it’s always a hit and there’s almost never any to take home with me. I’ve also used it for Superbowl parties. On occasion, I’d scale it WAY back and have it for my kids as an afterschool snack that’d last em a couple of days.
This was something my Nana came up with. It’s different but really tasty. My Nana put Pace© Picante Sauce on almost everything. As a kid, I nicknamed her hot sauce Hazel 🙂
Pizza is something that everyone loves to enjoy from time to time. This recipe is one of the best pizza recipes that I have ever made. The pizza dough can be intimidating to make, but this recipe makes it simple and it has an amazing taste to it. We love thin crust pizza so that is what I made. You can make this as spicy as you want or as mild as you want. There are endless possibilities when you are adding toppings as well. So get creative and get the kids involved in making this fun dish.
I grew up eating cabbage rolls. It was something I always loved when my momma would make them. I decided to put my own twist where I combined stuffed bell peppers in with the cabbage rolls. I also took the extra cabbage and with the remaining meat mixture decided to make a deconstructed cabbage roll casserole. Which is really easy to make and it will finish off the leftover cabbage that you have.
I have never heard of having cottage cheese with scrambled eggs before. This dish was from the 60’s or 70’s time frame. I decided to make it into something totally different. I made this into an egg omelet. It was delicious.
This kind of recipe was challenging have never done something like this with vegetables, and i had fun with it! And it was actually pretty good my son liked it and he is a picky child.
Yes, it’s that good. I’m also sharing a version of my guacamole recipe, for those that understand the addiction. (NOT sorry, just so you know.) This is a dip, yes…but no one is looking right now… Easiest thing in the world to make, and it takes no time at all. Blah-blah-blah, let’s do this!!!