Beef Stew With Marsala
This is easy and full of flavor. Here it is pictured with Cheesy New Potatoes
For The Love of Food and Making Great Memories
This is easy and full of flavor. Here it is pictured with Cheesy New Potatoes
When making the ham, I fried the ham and used the grease to make the gravy for the Ham En Gelee. I’m from the South and I decided to serve it with ham & rice. The dinner turned out really well. I’m not usually a fan of gravy myself, but I enjoyed it. As did the rest of my family. This recipe began as a jello mold type dish circa 1970s so I was told to make it modern and bring it into the now. This is what the jellied version looks like and the recipe it came from. The …