Ham En Gelee Deconstructed

When making the ham, I fried the ham and used the grease to make the gravy for the Ham En Gelee. I’m from the South and I decided to serve it with ham & rice. The dinner turned out really well. I’m not usually a fan of gravy myself, but I enjoyed it. As did the rest of my family. This recipe began as a jello mold type dish circa 1970s so I was told to make it modern and bring it into the now. This is what the jellied version looks like and the recipe it came from. The …