For The Love of Food and Making Great Memories
Apple pie or apple cake, if it’s too much pressure to choose between them then why not have both! This fun recipe takes a twist of fresh apple pie, and will leave your guests asking for seconds! It is pretty much guaranteed, that there will be no leftovers.
This take on pumpkin “pie” is incredibly tasty and much easier to make! There are actually a few different ways to tweak this recipe and it will still be a hit.
A perfect and easy cake for the holidays or when the air is cold! Uses pears and the spices of fall to create a gentle cake to serve alongside some hot cocoa! CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put out by Eat …