Lamb and Fruit Kabobs
These are a wonderfully fresh supper for hot summer nights. Low calorie turkey and lots of fruit cooked on the grill with a curry sauce made from butter, pineapple juice, brown sugar and curry powder.
Hearty Lamb Stew
This recipe was a bit challenging as I am not a big fan of what the original protein (Veal) in the recipe called for. I improvised a bit with lamb, but this recipe can also be made with Veal, Chicken, or Beef. I really enjoy the uniqueness of the lamb throughout this dish as it introduces a different mouth feel in texture and taste from the veal. This dish was served with Mashed Potatoes The recipe this was based on came from a little pamphlet from Provimi Veal from a year I won’t even take a guess at 🙂
Lamb and Zucchini
This is a little, well, BIG spin on the classic chicken and zucchini. I substituted chicken with lamb chops and added my twist on “Ratatouille” style zucchini. This dish looks complicated but is nothing of the sort. I love the color, savoriness and ease of the dish.
Mary’s Rice
A unique recipe that is exciting yet a bit challenging to make, but in the end, it came out with great flavors.
Lamb Scotch Broth
A delicate lamb with a hearty delicious soup.
Cordeiro assada
This is a Portuguese lamb dish, with a mouth-watering braised leg of lamb served on a bed of roasted potatoes and sauteed fresh vegetables. To finish off the dish, it is topped off with a rich velvety lamb reduction perfectly spiced.
Lamb Chops
Ever tried lamb before? Me neither! However, I will be making this a staple in my house! Be prepared to take cooking to a different level! Tender beyond anything you can think and minus a little marinade time super quick! The family will enjoy and more so you will be the new superhero in the house. I paired this with locally grown fresh cucumber, tomato, and red onion salad, as well as a basic Greek Tazaki sauce. You can pair this recipe with so many different options. In the winter, how about some roasted potatoes, onions, and mushrooms. In the …