Yields:
4 Servings
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
25 Mins
Total Time:
45 Mins
These are a wonderfully fresh supper for hot summer nights. Low calorie turkey and lots of fruit cooked on the grill with a curry sauce made from butter, pineapple juice, brown sugar and curry powder.
Ingredients
Adjust Servings
Instructions
- Combine butter, sugar, curry powder, and pineapple juice, mixing well. Set aside.
- Arrange lamb cubes on 4 skewers. Grill over medium heat for 20 to 30 minutes, turning occasionally.
- Arrange fruit on 4 skewers, add to grill with meat during the last 10 to 15 minutes.
- Baste meat and fruit with butter mixture and continue cooking until lamb is tender and fruit is heated.