For The Love of Food and Making Great Memories
Add some flair to this American classic with a hint of spice and some tropical fruit. This is a very simple recipe with amazing flavors! Pairs well with any grilled protein or served on top of a burger or hot dog. Give it a try. It will change the way you think about coleslaw!
Kick back, put your sunglasses on and enjoy a taste of the islands! This recipe is what we Floridians call Floribbean flavors. It combines traditional fried pork chops with a strong island influence and hint of Asian flare. Tangy, sweet and salty with a hint of heat. It’s all there! Served here over a bed of coconut sticky rice and garnished with Thai basil and unsweetened shaved coconut.