Yields:
4 Servings
Difficulty: Easy
Prep Time: 30 Mins
Cook Time:
45 Mins
Total Time:
1 Hr 15 Mins
Kick back, put your sunglasses on and enjoy a taste of the islands! This recipe is what we Floridians call Floribbean flavors. It combines traditional fried pork chops with a strong island influence and hint of Asian flare. Tangy, sweet and salty with a hint of heat. It’s all there! Served here over a bed of coconut sticky rice and garnished with Thai basil and unsweetened shaved coconut.
Ingredients
Adjust Servings
Instructions
- Over medium heat reduce guava nectar to 1 cup
-
Add the rest of the wet ingredients, ginger and garlic, simmer until flavors combined and slightly reduced 3-5 minutes, set aside to cool
-
Salt and pepper pork chops. Dust with cornstarch and brown and brown on both sides
-
Add liquid, basil, dried cherries to pork chops, cover and simmer on med-low for approx 45 minutes.
-
Add mango and simmer for 2-3 minutes.
- Serve over coconut sticky rice, garnish with Thai basil and shaved coconut. Enjoy