Chicken (Veal) Saltimbocca
I don’t eat veal so I turn all veal recipes because I know where veal comes from and it breaks my heart. I turn all veal recipes into chicken because of this and also chicken is a healthier and less expensive option.
For The Love of Food and Making Great Memories
I don’t eat veal so I turn all veal recipes because I know where veal comes from and it breaks my heart. I turn all veal recipes into chicken because of this and also chicken is a healthier and less expensive option.
In the book, there were 2 different lasagnas that were nearly identical from someone my mom worked with and a cousin-in-law. I took their ideas and doinked around to make one all my own with more flavor and a little kick.
My version of Spinach Manicotti. This dish is a quick, easy take on a classic, loved Italian dish. It’s flavourful, bright, and meant to fill after a long hard day of work. Hope you enjoy it!
What an amazing comfort dish to share with your family. The fragrant notes of onions and garlic partnered with the acidic tomato capture a perfect balance when paired with the sweetness of the wine and boldness of lemon and capers. Resting beautifully on your pasta of choice; this dish is sure to make an impression. Add a side salad and toasty garlic bread for the perfect finishing touch.