Yields:
8 Servings
Difficulty: Easy
Prep Time: 30 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 30 Mins
My version of Spinach Manicotti. This dish is a quick, easy take on a classic, loved Italian dish. It’s flavourful, bright, and meant to fill after a long hard day of work. Hope you enjoy it!
Ingredients
Adjust Servings
Instructions
- Melt 4tbls butter in a small sauce pan
- Mix in flour
- Add broth bring to a small boil
- Add half&half bring back to boil
- Remove from heat
- Pour half a cup into a casserole dish or cake pan save the rest of the mix for a bit
- In pan melt rest of butter
- Sautee onions and mushrooms
- In same pan fry up sausage then remove from heat.
- In a large bowl combine cottage cheese, tarragon, chopped spinach, eggs and mix well.
- Then add meat, onion, mushroom, and marinara sauce and mix
- With the sauces baking pan single layer the noodles
- Top with the rest of the white sauce
- Layer on the meat mixture
- Cover with tinfoil
- Bake 45mins
- Mix parmesan and mozzarella cheese together and set aside
- Remove baking dish from oven
- Top bake with cheese mix
- Uncovered return dish to over 10-15 more mins
- Remove from oven
- Dinner is served