Yields:
2 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
20 Mins
Total Time:
30 Mins
I don’t eat veal so I turn all veal recipes because I know where veal comes from and it breaks my heart. I turn all veal recipes into chicken because of this and also chicken is a healthier and less expensive option.
Ingredients
Adjust Servings
Instructions
- Place a slice of prosciutto and mozzarella on top of each chicken breast, roll tightly
- Dip chicken roll in flour, then egg, then bread crumbs
- Melt 2 tbsp of butter over medium heat, brown chicken on all sides until cooked through and juices run clear, about 5-7 minutes per side. Place on a platter.
- Melt remaining butter in pan and scrape up brown bits.
- Add mushrooms and garlic, fry until mushrooms are lightly browned.
- Add wine, bring to a boil then simmer about 5 minutes.
- Add chicken back to pan, warm through and spoon sauce over.
- Serve with rice or buttered pasta. Place chicken on top of chosen starch, spoon sauce over top.