Fried Rice

Pictured here with Chinese Lemon Chicken  This rice is an awesome side dish and I often make it as a meal within itself.

Hearty Lamb Stew

This recipe was a bit challenging as I am not a big fan of what the original protein (Veal) in the recipe called for.  I improvised a bit with lamb, but this recipe can also be made with Veal, Chicken, or Beef.  I really enjoy the uniqueness of the lamb throughout this dish as it introduces a different mouth feel in texture and taste from the veal. This dish was served with Mashed Potatoes   The recipe this was based on came from a little pamphlet from Provimi Veal from a year I won’t even take a guess at 🙂

Peas, Rice, Ham and Cheese Salad

This hearty salad is sure to please. Enjoy it for lunch, supper or even as a snack. It has a nice texture and flavor balance of salty, sweet, creamy, crunchy and finished with the all powerful creamy garlic dressing. This salad packs a punch served all alone or even as a side. This was my first time creating this dish and it was very good. The next day, I used the remaining dish (without the dressing) and prepared it like a stir fry with sesame oil, Teriyaki and fish sauce. I added almonds to it to give it more body. …