pork chops

Kick back, put your sunglasses on and enjoy a taste of the islands!  This recipe is what we Floridians call Floribbean flavors.  It combines traditional fried pork chops with a strong island influence and hint of Asian flare. Tangy, sweet and salty with a hint of heat.  It’s all there!  Served here over a bed of coconut sticky rice and garnished with Thai basil and unsweetened shaved coconut.