Old-Time Maple Gingerbread

When fall gets close you start hearing of all things pumpkin spice.  One of those warming spices included in pumpkin spice is ginger.  Ginger is versatile and can be used in savory and sweet cuisine, it has many health benefits, including aiding digestion.  Traditionally in the fall and around the holidays, gingerbread cookies are a mainstay.  This maple gingerbread is a wonderful way to get your gingerbread fix.  It’s simple and easy and bakes up in less than an hour.  Drizzle the warmed maple hard sauce over it and you have a great finish to any meal.

Maple Sponge Cake

Perfect for tea time, a snack, or dessert. This cake really is very versatile and is absolutely delicious. I have made many sponge cakes in my 30+ years of baking. This maple sponge cake has by far been the easiest one I have ever made. The steps are easy to follow and the results give you a delicious airy sponge that you are proud of. You can put a simple glaze over it, dust with confectioner’s sugar, you can slice in half and fill with fresh whip cream and berries, or use a fruit filling or top with some vanilla …

Baked Carmel Apple Corn

This recipe reminds me a lot of harvest parties and having fun with family and friends. I recommend having this at your next get together, whether it is game night, movie night, or an office party I am sure it will be a big hit.

Maple Nut Fudge

I get a very nostalgic feeling when I think of fudge. I watched my grandmother make all kinds of fudge over the years with such ease, and every time it came out so delicious, smooth, and creamy. I have tried, and had many failed attempts over the years at making fudge, so I decided to give it a try again when given this recipe. I am completely amazed at how easy it was to make. It is absolutely every bit as delicious as the fudge my grandmother used to make. It is smooth and silky, and the toasted pecans gave …