Fruit Salad with Vanilla Pie Filling

This is a twist on your typical fruit salad. Here you’ll take the fruits of your choosing and mix them with pie filling. The original recipe from the book called for lemon pie filling, but not the instant. Here vanilla was used. It’s a different twist on an old staple. Enjoy !!!

Maple Walnut Cheesecake With Winter Raspberry Fruit Glaze

This dessert definitely screams happy holidays! It’s not time constricting and it’s easy to make. A few things to know about this recipe;  cornstarch is the best substitute for arrowroot! the biggest difference between the two is arrowroot freezes and thaws without change so if you can’t find arrowroot you do have hope! Another thing to weigh out is maple syrup vs maple extract, the extract gives the maple its flavor and is much stronger than the syrup. I wondered about using fresh fruit since it was going to have to defrost the fruit anyway, however, I found that frozen …

Fruit Tart

Making these is a process, it’s why they are often special ordered at bakeries or only offered a couple of days a week. The process, to me, is a pleasure and I love putting them together with love. Then again though, cooking and baking are always love in my kitchen. I hope you’ll take the time and go through the process of making this amazing tart. Filling it with in-season fruits of your choosing is always the best because it can be different every single time. Have fun with it ~ make it themed like Berry Good Day, Tropical Delight, …