Yields:
1 Serving
Difficulty: Easy
Prep Time: 20 Mins
Cook Time:
15 Mins
Total Time:
35 Mins
This is a twist on your typical fruit salad. Here you’ll take the fruits of your choosing and mix them with pie filling. The original recipe from the book called for lemon pie filling, but not the instant. Here vanilla was used. It’s a different twist on an old staple. Enjoy !!!
Ingredients
Adjust Servings
Instructions
- Make the vanilla pie filling according to package directions
- While the pie filling is cooling, cut up the fruits you're using as you'd like them
-
Place everything in a bowl and refrigerate to set, about an hour
-
Now plate it and enjoy
Notes
The only thing that might need to be changed is the amount of blackberries and raspberries or to omit them. It made the taste a bit bitter.