simmered

If you like pork chops and tomatoes this recipe is a must-try!  It’s bursting with flavor and like most simmered, tomato-based recipe tastes even better as a leftover.  The pork is falling off the bone tender.  In the photo, it is served with parmesan roasted cauliflower and pearl couscous cooked with wine and smoked pork broth.  Enjoy!!