For The Love of Food and Making Great Memories
This is a twist on your typical fruit salad. Here you’ll take the fruits of your choosing and mix them with pie filling. The original recipe from the book called for lemon pie filling, but not the instant. Here vanilla was used. It’s a different twist on an old staple. Enjoy !!!
So this one was different for me. I have tried it a few different ways. Baked the meringue as a dome and then I piped it on and torched it then I baked the meringue in to a cookie form. I found with my family and my kids their favorite was with the meringue cookies and the yellow chiffon cake. So I loved making this and figuring out what was the best way to work with it and what went over well with my family.
This was my every first wedding cake, I was so scared that I was not going to be able to do it. The cake took a lot of time to do. The cake was a 3 tier cake a 10, 8, and 6 inch pans. Everyone loved it was soft and yummy.
Making these is a process, it’s why they are often special ordered at bakeries or only offered a couple of days a week. The process, to me, is a pleasure and I love putting them together with love. Then again though, cooking and baking are always love in my kitchen. I hope you’ll take the time and go through the process of making this amazing tart. Filling it with in-season fruits of your choosing is always the best because it can be different every single time. Have fun with it ~ make it themed like Berry Good Day, Tropical Delight, …