This sweet summertime dessert is cool and creamy, and wonderful on its own or all dressed up. I have made it in a souffle dish as well as in ramekins along with a variety of toppings for my guests to make each their own. It has the most amazing fresh pineapple flavor. It has that soft, fluffy, smooth taste and I have made it for many potlucks, church luncheons, baby showers, and parties for years. You will love this recipe and so will your loved ones. Some topping choices are maraschino cherries, toasted pecans, coconut, banana, chocolate syrup, whipped cream, …