For The Love of Food and Making Great Memories
As a child, I remember my family making banana bread. Until recently I had never really heard of zucchini cake. I love the vegetable, but I never knew that it could be made sweet as well. I loved the entire process of making this cake. I loved the new cream cheese frosting as well. Everything is really simple to make. I would encourage you to try this recipe. It would also be really good as cupcakes.
Hot cocoa is something that is so comforting on cold mornings. I have always loved hot cocoa or hot chocolate. I was always taught to call it hot chocolate. I can remember as a young girl my grandmother Olene would make this for all of us on cold mornings before school. It was such a welcoming treat before heading off to catch the bus for school. I made this a different way than what my grandmother made it. I hope you enjoy this recipe.
This was a fun and different recipe for me and the boys to do. I like the fact that it is very simple but a nice googie cake to make. It was a huge hit with the family. It is a nice mixture of apples and cake together with the perfect amount of maple syrup to make it like a caramel toffee flavor. I used 5 large apples and I had to make the cake for the top and had to almost do the measurements by 4 times so that the tops of them were covered all the way. …
A tart lemon pineapple poke cake with a whipped topping. This one was fun to make and oooh soo yummy. It is one the kids will love along with the adults. and super easy an fast as well. Perfect for any time and an AWESOME dessert to serve.
I wanted to add additional peanut butter flavor to these cookies, so I added peanut butter chips to the batter. I scooped the dough using a small scoop, which was fun and helped keep them all the same size. When the cookies were done, I drizzeld melted peanut butter chips on top with a little sprinkeling of chopped peanuts. Delicuous! This recipe made about 2 dozen cookies.
This recipe calls for walnuts but since my son is allergic I substituted almonds; even pecans would be good too. For some, this recipe may be lacking a little in flavor. One could add in additional vanilla, a little bit of cinnamon, or even more maple syrup. Do what you will with it to make it the perfect dessert.
I’ve never made bread pudding over a double boiler before, so I was really interested to try it. It came out pretty good. This recipe calls for only three pieces of bread, when I make it again, I will add 2 additional pieces to firm up the consistency just a bit. This recipe is tasty and a must-try!
This very easy-to-make sweet treat adds a delightfully chewy and crunchy bite to your breakfast yogurt, parfaits, or as a snack by itself. *This granola can be stored in an air-tight container in the freezer. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put …
This cake is super moist and packed with flavor! The orange and pineapple flavors marry well together to the point that the citrus and tropical flavors truly become one. Here it is glazed by an Orange Infused Cream Cheese Glaze and topped with Candied Orange and Pineapple Slices
Perfect for tea time, a snack, or dessert. This cake really is very versatile and is absolutely delicious. I have made many sponge cakes in my 30+ years of baking. This maple sponge cake has by far been the easiest one I have ever made. The steps are easy to follow and the results give you a delicious airy sponge that you are proud of. You can put a simple glaze over it, dust with confectioner’s sugar, you can slice in half and fill with fresh whip cream and berries, or use a fruit filling or top with some vanilla …