For The Love of Food and Making Great Memories
At the end of my culinary studies I did a brief externship with Melinda’s Heaven. The owner asked for an article on the curries of Asia and for an original recipe. I so loved the variances that I came up with 3. This is one of those recipes. The article can be found at https://goodeatsgreatmemories.com/2019/09/15/curry-of-the-asian-continent/
In my family I can remember growing summer yellow squash and the zucchini squash. I was excited to try this version of zucchini. I think that this is a very versatile vegetable and can be used in many ways. This is a wonderful side dish to go along with either your lunch or dinner. It’s great for a potluck and easy to fix. I hope you give this wonderful side dish a try. You can make it vegetarian, or vegan.
As a child, I remember my family making banana bread. Until recently I had never really heard of zucchini cake. I love the vegetable, but I never knew that it could be made sweet as well. I loved the entire process of making this cake. I loved the new cream cheese frosting as well. Everything is really simple to make. I would encourage you to try this recipe. It would also be really good as cupcakes.
This frittata is a wonderful little appetizer or it could be served as a snack. You can also make this into a wonderful dessert. This could be even made into a breakfast dish. The possibilities are endless. You just need to get in there and see what you come up with. I found it really delicious.
This kind of recipe was challenging have never done something like this with vegetables, and i had fun with it! And it was actually pretty good my son liked it and he is a picky child.
This chocolate zucchini cake is very delicious, super moist, and tender. This cake doesn’t really need any frosting, but the added sweetness of the maple frosting makes it just irresistible.
I remember when my husband was stationed in Hawaii years ago, my neighbor and her husband use to make zucchini bread. I remember how amazing it would smell as it was baking. They would always bring some over, and it was really good. I have said for years that I would bake my own, but I never have until now. I always thought it would be difficult to make but it wasn’t. It was actually very easy. This recipe is very easy to follow and it makes very good zucchini bread. The recipe makes 2 loaf pans, I love miniature …
This recipe brought back memories of being in the kitchen with my mom, grandmother, and great-grandmother, baking zucchini bread together. Four generations all doing their part and coming together to make something delicious. Zucchini cake is a wonderful recipe that not everyone would think tastes as good as it does. I paired this one with a quick cream cheese icing but it tastes amazing plain as well. I hope you enjoy it. Happy Baking!
This is a little, well, BIG spin on the classic chicken and zucchini. I substituted chicken with lamb chops and added my twist on “Ratatouille” style zucchini. This dish looks complicated but is nothing of the sort. I love the color, savoriness and ease of the dish.
Don’t sleep on this Zucchini cake!! It is unbelievably good! You would never suspect that there’s vegetables in this cake. It’s so moist, light, flavorful, and simply delicious! Since this cake is so light, it doesn’t have any frosting and it’s not overly sweet you could even have a slice with a cup of tea for breakfast. However you see fit to eat it, you will enjoy it!!
I think I have had zucchini just about any way possible I will have to say next to zucchini bread this is my next favorite, the flavors of this dish are off the chart umami or every flavor-packed in every bite.
This is a great dish to make in the summer to use fresh zucchini from your garden or a farmers market. The light taste of the sauce mixed with the chicken and vegetables makes this an instant family favorite. I served mine over plain fried rice but I think this will also be good served with any type of flat bread.
Three supermarkets and a few produce stores later, I found all ingredients for this light, bright with a bite stir-fry. The recipe didn’t call for oyster sauce, lemongrass, or ginger, but these ingredients add peppery spice and acidic assertive flavors, converting it into an unforgettable dish. Gosh, I remember the first time I tried doing a stir-fry. It was a delightful mash of vegetables because I didn’t have my heat at the right temperature and used way too much oil. However, this radish recipe with green onions turned out perfect. It was fulfilling, crisp in bite, with umami, and a …