Oat Cookies

A soft crispy cookie, that is full of flavor and texture. The crispiness from the cornflakes and the oats are just delicious. The slight taste of chocolate with raisins also gives this cookie a sweet and salty delightful taste.

Spinach Manicotti

My version of Spinach Manicotti. This dish is a quick, easy take on a classic, loved Italian dish. It’s flavourful, bright, and meant to fill after a long hard day of work. Hope you enjoy it!

Orange and Pineapple Poppy Seed Cake

This cake is super moist and packed with flavor!  The orange and pineapple flavors marry well together to the point that the citrus and tropical flavors truly become one. Here it is glazed by an Orange Infused Cream Cheese Glaze and topped with Candied Orange and Pineapple Slices

Orange Infused Cream Cheese Glaze

This orange infused cream cheese glaze is sweet with just the right amount of tang!  This glaze is a welcoming addition to many cakes! Here it is used on an Orange and Pineapple Poppyseed Cake

Candied Orange and Pineapple Slices

The candied fruit slices are sweet, but not overly sweet and the orange rinds are not bitter.  These candied fruit slices are a welcome addition to any dessert!  Here they are used on an Orange & Pineapple Poppy Seed Cake.

Maple Cottage Pudding

WOW!!! This has become my new favorite dessert treat hitting both the sweet and salty taste buds!! I will definitely be making this more often, it looks and smells as good as it tastes.       CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put …

Maple Granola Snack

This very easy-to-make sweet treat adds a delightfully chewy and crunchy bite to your breakfast yogurt, parfaits, or as a snack by itself.   *This granola can be stored in an air-tight container in the freezer.   CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put …

Maple Syrup Frosting

This frosting can be difficult to work with and looks much thicker in the photo than it actually is. It has a great flavor and is fit for many styles of cake. Here it’s used on Pecan Maple Cake