For The Love of Food and Making Great Memories
This roast is amazing for anyone who has a lot of things to get done around the house but still wants to prepare a homecooked meal. Even better than that though, is how it tastes! This tender roast in a deliciously creamy sauce will most certainly have you coming back for seconds.
This maple candy is a delightful treat that you can just pop in your mouth and enjoy as it slowly melts. Similar to rock candy, this maple candy is a hard treat but so easy to eat! CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that …
This recipe is easy to make and it’s delicious. This was my first try at making cream cheese bars, I’m not a big fan of cheese cake, but it had pumpkin and I love pumpkin, so I thought I would give it a go and it was really good to my surprise. You can make this for any occasion and it takes no time to make it. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and …
Not only is this bread deliciously satisfying, but it’s also versatile as well. There are so many fun ways you can bake this bread. You can bake it in mini loaf pans and add bows to resemble packages made from fruit leather or you can bake them in cans for candle shape. This would make a great addition to breakfast by baking it in a muffin pan or in mini cupcake pans for cookie tray additions.
I have never made any type of candy before. This was new and exciting for me to prepare. I love doing new recipes. This reminded me of a sweet Werther’s Originals caramel candy CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put out by …
This is my first time making scones, and I was very pleased with the outcome. I thought it would be more difficult to make scones. It wasn’t, the recipe was simple and easy to follow. I can’t wait to try them with some different flavored jellies and preserves!! CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a …
I really recommend using homemade biscuits. For this recipe, you will need to double the ingredients for the biscuits. The biscuits are soft, fluffy, and they just melt in your mouth. The maple syrup makes a thick, rich glaze that coats every biscuit. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages …
If you want something light, fresh, and healthy, then this soup is for you! Whether you eat it as is or use it as a base for another soup, this recipe will have you eating healthy and loving it. Though it is a chilled soup you can also eat this warm. If you are adding anything like diced vegetables or chicken, I would recommend heating it. Happy dining!
This recipe was fun and easy. I have never made these before, but it wasn’t hard to make and they were good and my husband’s coworkers loved them. The pies can be made for any occasion. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that …