Yields:
4 Servings
Difficulty: Medium
Prep Time: 15 Mins
Cook Time:
1 Hr 10 Mins
Total Time:
1 Hr 25 Mins
I have never made any type of candy before. This was new and exciting for me to prepare. I love doing new recipes. This reminded me of a sweet Werther’s Originals caramel candy
CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put out by Eat Smart New York which is part of the Cornell Cooperative Extension. These pages were funded by them and the USDA Food Stamp Program.
Ingredients
Adjust Servings
Instructions
- Add sugars, evaporated milk and corn syrup on low heat stirring constantly
- Once a candy thermometer reaches 235 degrees or when a small amount dropped in cold water forms a ball pull from heat and then mix in the remaining ingredients
- Drop by teaspoon onto wax paper
- Cool on wire rack