For The Love of Food and Making Great Memories
Pineapple Bundt Cake is rich, fruity, and delicious. It is wonderful alone or you can serve with fresh pineapple and chantilly cream. If you prefer a more tropical fare, add pineapple glaze and a sprinkle of toasted coconut too! This is a beautiful bundt cake that is easily adapted to other flavors and should be a staple in your kitchen!
I loved making this recipe, it was very simple. The outcome was delicious and not too sweet. If I were to make it again I would use pumpkin ice cream.
A soft lemon pound cake with a lemon glaze! Enough lemon to leave a sweet and tangy taste. Serve this with a side of hot coffee or a hot cup of tea in the morning or after a long night.
This is a sweet and tangy lemon pound cake with lots of fresh juicy blueberries. It is fun and easy to make. I let my kids help me with this one. They had a blast juicing and zesting the lemons and they could not wait until it was done in the oven. They sat and waited till it was done and the minute it was cut they dug in. I love when I can do things like this with my boys. I ate my piece at breakfast time instead of for dessert. I think this can be served for just …
Eggnog is something that we hear a lot about during the holidays. You can make it either with alcohol or without. I wanted to do something different and make a peanut butter banana eggnog. I got inspired to do this version of the eggnog because my momma loved Elvis Presley. My momma told me that he used to love peanut butter banana sandwiches so why not make peanut butter and banana into a drink such as eggnog.
I grew up eating cabbage rolls. It was something I always loved when my momma would make them. I decided to put my own twist where I combined stuffed bell peppers in with the cabbage rolls. I also took the extra cabbage and with the remaining meat mixture decided to make a deconstructed cabbage roll casserole. Which is really easy to make and it will finish off the leftover cabbage that you have.
This recipe is a combination of two of our favorite foods. Chicken parmesan and eggplant parmesan. I served it with noodles for lunch and dinner. I wanted to showcase Eggplant Parmesan as a casserole and added the Chicken Parmesan to it. This made an amazingly tasty dish. I do hope you will give it a try.
Courage is all this recipe really requires. I will say ample overhead clearance helps a great deal as well though. Banana’s Foster is ready in an instant and easily altered to individual liking’s. Not a banana fan? Trade the banana for cherries, apples, or even orange slices. Let your local liquor store fuel your inspiration by visiting the wide variety of miniature bottles they carry. They make for a large selection for guests to choose from AND won’t break the bank when experimenting with new flavors. Leftover cranberries from Thanksgiving? Flambéing them in this cinnamon and sugar mixture and topping …
The Gilroy Garlic Festival was founded by Dr. Rudy Melone in 1978 after reading an article about a garlic festival being held in a small French town. After reading that the town was considered to be the “Garlic Capital of the World”, Dr. Melone felt compelled to prove to the world that his hometown, Gilroy should be worthy of that particular title. He set out to convince the owner of Christopher Ranch, Don Christopher, along with other businesses and local farmers to host their own garlic festival. As it were, and still is, Christopher Ranch is the largest producer, processor, and shipper …
The idea of having garlic served with fruit may seem rather odd at first, but Joseph Carcione, aka ” The “greengrocer”, states that garlic brings out the flavors of the fruit or vegetable that it is cooked with. After roasting the garlic, the sugars come through and the harshness of the garlic dissipates and leaves a mellow flavor. This is a recipe that should not be overlooked.