Yields:
1 Serving
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
35 Mins
Total Time:
45 Mins
Add some zing to your mornin pancakes by adding BACON!! This will definitely surprise whoever you’re feeding that mornin.
Ingredients
Adjust Servings
Instructions
- Cut bacon into 1 inch strips, and fry it until it is crispy. Then, drain on a paper towel.
- Sift together flour, baking powder, sugar, and salt In a medium bowl.
- In a small bowl, whisk in the eggs, milk, and butter.
- Stir in the dry ingredients into the wet ingredients, until moistened (the batter will be lumpy) then, mix in the bacon.
- Using a 1/4 measuring cup, pour the batter onto an ungreased griddle.
- Bake until the top is bubbly and the edges are baked. Then, flip over to cook the other side (Do not press down on the top with a spatula).
- Once the other side is baked, serve with butter and syrup.