Cuisine: Portuguese
Yields:
4 Servings
Difficulty: Easy
Prep Time: 45 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 45 Mins
I am not a pinto bean fan but I really enjoyed this recipe. It reminds me of my mom’s chili, so I served it with saltines. You could also top with cheese or serve with some type of bread.
Ingredients
Adjust Servings
Instructions
- Fry the chopped onions and garlic in oil until golden but not burnt
- Add cumin, allspice, cayenne, black pepper, and 1 can of tomato sauce and 1/3 can water
- Simmer until thicken then add beans. Bring to boil and simmer about 10- 15 min.
Notes
I went to 2 different stores to try to find the whole cumin and allspice. All I could find was ground. So I substituted with ground.