Beans

Yields: 4 Servings Difficulty: Easy Prep Time: 45 Mins Cook Time: 1 Hr Total Time: 1 Hr 45 Mins

I am not a pinto bean fan but I really enjoyed this recipe. It reminds me of my mom’s chili, so I served it with saltines. You could also top with cheese or serve with some type of bread.

Ingredients

0/11 Ingredients
Adjust Servings

Instructions

0/3 Instructions
  • Fry the chopped onions and garlic in oil until golden but not burnt
  • Add cumin, allspice, cayenne, black pepper, and 1 can of tomato sauce and 1/3 can water
  • Simmer until thicken then add beans. Bring to boil and simmer about 10- 15 min.

Notes

I went to 2 different stores to try to find the whole cumin and allspice. All I could find was ground. So I substituted with ground.

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