Yields:
2 Servings
Difficulty: Easy
Prep Time: 5 Mins
Cook Time:
15 Mins
Total Time:
20 Mins
This is a super quick 15 min make. Grab some left over London broil, steak, roast, etc slice it thin and your 15 minutes from a delicious meal.
Ingredients
Adjust Servings
Instructions
- Stir a few tablespoons of stewed tomato juice into the flour in a small bowl. Keeping the flour smooth. Set aside said mixture.
- Into a skillet melt butter, add onion, cook until wilted.
- Add stewed tomatoes, flour mixture, mushrooms, celery salt, and Worcestershire sauce.
- Cook and stir constantly. Breaking up the tomatoes until thick and bubbly.
- Add beef, sour cream, salt, and pepper. Mix well and heat through.