Brown Rice Stuffing

Yields: 1 Serving Difficulty: Medium Prep Time: 50 Mins Cook Time: 1 Hr Total Time: 1 Hr 50 Mins

A delicious twist on a holiday classic, brown rice stuffing and roasted Cornish hen.

Ingredients

0/9 Ingredients
Adjust Servings

Instructions

0/6 Instructions
  • In a saucepan add 1 cup of brown rice to 2 cups of boiling water, turn heat to simmer, cover, and cook for thirty minutes, do not stir.
  • Preheat oven to 350 degrees and on a sheet pan place the Cornish hen and salt and pepper. Place in oven. Cook for an hour or until to temperature.
  • In a skillet add the sausage and cook until brown, drain, and reserve 3 tablespoons of drippings.
  • In the same skillet, add the onion, celery, cranberries, nuts, sage. Salt and pepper to taste. Cook until onions are translucent and celery has softened some.
  • Add the cooked rice and sausage to the pan and mix.
  • Plate the stuffing and the hen.

Leave a Reply

Your email address will not be published. Required fields are marked *