Brownies

Yields: 8 Servings Difficulty: Easy Prep Time: 30 Mins Cook Time: 18 Mins Total Time: 48 Mins

These brownies were so good , they were moist and very chocolatey. I have made a lot of brownies ,and used several different recipes. I really think this one is one of the best. It is a very easy recipe to follow ,and they bake up beautifully. My son loves these brownies, he said ,” Mom I think these are the best brownies you have ever made”!!

 

Ingredients

0/15 Ingredients
Adjust Servings
  • Chocolate Frosting

Instructions

0/9 Instructions
  • Mix all ingredients together by hand.
  • Pour into a greased large cake pan, 13 x 9-inches.
  • Bake at 350 for 18minutes. Do not overbake.
  • Immediately after taking pan from the oven, slam on the table to make the brownies fall.
  • Cool and frost with chocolate frosting.
  • Chocolate Buttercream Frosting
  • With a handheld or stand mixer fitted with a paddle attachment , beat the butter on medium speed until creamy- about 2 minutes.
  • Add confectioners' sugar, cocoa powder, heavy cream, salt, and vanilla extract.
  • Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute.
  • Add 1/4 cup more confectioners' sugar or cocoa powder if frosting is to thin or another tablespoon of cream if frosting is to thick.

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