Yields:
8 Servings
Difficulty: Easy
Prep Time: 30 Mins
Cook Time:
18 Mins
Total Time:
48 Mins
These brownies were so good , they were moist and very chocolatey. I have made a lot of brownies ,and used several different recipes. I really think this one is one of the best. It is a very easy recipe to follow ,and they bake up beautifully. My son loves these brownies, he said ,” Mom I think these are the best brownies you have ever made”!!
Ingredients
Adjust Servings
- Chocolate Frosting
Instructions
- Mix all ingredients together by hand.
- Pour into a greased large cake pan, 13 x 9-inches.
- Bake at 350 for 18minutes. Do not overbake.
- Immediately after taking pan from the oven, slam on the table to make the brownies fall.
- Cool and frost with chocolate frosting. Chocolate Buttercream Frosting
- With a handheld or stand mixer fitted with a paddle attachment , beat the butter on medium speed until creamy- about 2 minutes.
- Add confectioners' sugar, cocoa powder, heavy cream, salt, and vanilla extract.
- Beat on low speed for 30 seconds, then increase to high speed and beat for 1 full minute.
- Add 1/4 cup more confectioners' sugar or cocoa powder if frosting is to thin or another tablespoon of cream if frosting is to thick.