For The Love of Food and Making Great Memories
Spring and Summer bring an abundance of sunshine and fresh fruit, especially juicy sweet strawberries which are the superstar of this fabulously simple no-bake Strawberry Cream Pie! This pie is easy to make, fluffy, yet creamy and packed with sweet deliciousness! You will definitely please any crowd with this amazing oldie but goodie! Enjoy!
The batter smelled amazingly sweet, making me think about when I used to bake with my family. Making the glaze took longer than I thought it would. When it’s all said and done your kitchen will smell like the holidays, with the smell of spices and apples filling the air.
Gorgeous Filipino dessert with my mother’s Leche flan recipe and a chiffon cake base.
Pineapple Bundt Cake is rich, fruity, and delicious. It is wonderful alone or you can serve with fresh pineapple and chantilly cream. If you prefer a more tropical fare, add pineapple glaze and a sprinkle of toasted coconut too! This is a beautiful bundt cake that is easily adapted to other flavors and should be a staple in your kitchen!
The Carrot Cake came out very moist. Almost every carrot cake I have every tried have been incredibly dry, so I really enjoyed this dessert. I will definitely make this again. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put out by Eat Smart …
Sour cream cake is a lovely, not too sweet, cake that is perfect for a variety of fillings and toppings. It can easily be adapted to fit any menu or celebration, and it is perfect for those who don’t have stand mixers.
This recipe was a little difficult to complete but I am glad to have made it. It was an awesome opportunity and I thought it came out beautifully.
This can be made with or without an ice cream maker. Enjoy this creamy delight year-round at home.
Chocolate pudding pie is easy with little or no-bake at all. It can satisfy any sweet tooth with its chocolatey and thick filling. This Graham Cracker Crust is the perfect crust to hold this pie.
Pumpkin Cheesecake is a perfect and easy dessert to make to welcome the fall season.
This recipe was fun and easy. I have never made these before, but it wasn’t hard to make and they were good and my husband’s coworkers loved them. The pies can be made for any occasion. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that …
This recipe is easy to make and it’s delicious. This was my first try at making cream cheese bars, I’m not a big fan of cheese cake, but it had pumpkin and I love pumpkin, so I thought I would give it a go and it was really good to my surprise. You can make this for any occasion and it takes no time to make it. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and …
These brownies were so good , they were moist and very chocolatey. I have made a lot of brownies ,and used several different recipes. I really think this one is one of the best. It is a very easy recipe to follow ,and they bake up beautifully. My son loves these brownies, he said ,” Mom I think these are the best brownies you have ever made”!!
Ok first off never heard of this cake so I was kind of hesitant when making it, but it came out really good and was really gooey. It was easy to make and you can make this cake for any get-together. CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts …
I do not consider myself artistic in any sense of the word, but I found decorating these fondant Easter eggs a lot of fun. This would be a tasty treat to make for a gathering or with the family, letting everyone decorate their own egg any way they please. There is no right or wrong way, have fun with it and enjoy the fruits of your labor!
Don’t sleep on this Zucchini cake!! It is unbelievably good! You would never suspect that there’s vegetables in this cake. It’s so moist, light, flavorful, and simply delicious! Since this cake is so light, it doesn’t have any frosting and it’s not overly sweet you could even have a slice with a cup of tea for breakfast. However you see fit to eat it, you will enjoy it!!
This pie is delicious and fairly easy to make! The Pineapple – Glazed Apple Pie is a very different spin on the old American classic Apple Pie. With this pie the only thing you bake is the pie crust. The apples are juicy and tender and the pineapple – glaze is very sweet, all layered on top of a golden brown, flaky crust.
When fall gets close you start hearing of all things pumpkin spice. One of those warming spices included in pumpkin spice is ginger. Ginger is versatile and can be used in savory and sweet cuisine, it has many health benefits, including aiding digestion. Traditionally in the fall and around the holidays, gingerbread cookies are a mainstay. This maple gingerbread is a wonderful way to get your gingerbread fix. It’s simple and easy and bakes up in less than an hour. Drizzle the warmed maple hard sauce over it and you have a great finish to any meal.
It is that time of year again and I love all things Autumn…the colors, the cool evenings, and the smells. Also it brings out the desire for pumpkin flavored everything. This recipe does not disappoint. It has all the flavors of Autumn and the feeling of comfort food at its best. This delicious dessert is like eating a flavorful pumpkin pie, a moist fluffy cake, and a delicious maple nut roll, all in one bite. It is very easy to just throw together and it will taste like you spent hours in the kitchen making this masterpiece.
This recipe reminds me a lot of harvest parties and having fun with family and friends. I recommend having this at your next get together, whether it is game night, movie night, or an office party I am sure it will be a big hit.
It is impossible to not relish in the superior flavors of butter, maple syrup and cinnamon. Whipped to perfection, they marry right before your eyes. This butter is so versatile, it can be added to a sweet potato, or used to make a streusel that will top ice cream or your favorite cake. Bake on top of your best piece of salmon or simply add it to your breakfast bagel. Enjoy the pure wonder of this butter.
Cranberries are both sweet and tart in its’ flavor profile. Maple syrup is a complex flavor known for its’ hints of caramel and vanilla. Pairing these two ingredients creates a dynamic layer of flavors on the tastebuds. Now imagine making quick and simple butter with minimal ingredients creating a burst of possibilities to your palette? The ability to easily execute both a maple syrup butter and Cranberry Maple Butter, which is sweet condensed jelly. That’s precisely the experience I want to bring you as a Culinary artist. And in such, I made a few tweaks, like adding Mexican vanilla beans …