Chicken (Veal) Saltimbocca

Yields: 2 Servings Difficulty: Easy Prep Time: 10 Mins Cook Time: 20 Mins Total Time: 30 Mins

I don’t eat veal so I turn all veal recipes because I know where veal comes from and it breaks my heart. I turn all veal recipes into chicken because of this and also chicken is a healthier and less expensive option.

Ingredients

0/13 Ingredients
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Instructions

0/8 Instructions
  • Place a slice of prosciutto and mozzarella on top of each chicken breast, roll tightly
  • Dip chicken roll in flour, then egg, then bread crumbs
  • Melt 2 tbsp of butter over medium heat, brown chicken on all sides until cooked through and juices run clear, about 5-7 minutes per side. Place on a platter.
  • Melt remaining butter in pan and scrape up brown bits.
  • Add mushrooms and garlic, fry until mushrooms are lightly browned.
  • Add wine, bring to a boil then simmer about 5 minutes.
  • Add chicken back to pan, warm through and spoon sauce over.
  • Serve with rice or buttered pasta. Place chicken on top of chosen starch, spoon sauce over top.

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