Don’t Peek California Beef Stew

Yields: 6 Servings Difficulty: Easy Prep Time: 15 Mins Cook Time: 1 Hr 30 Mins Total Time: 1 Hr 45 Mins

This is a delicious, stick to your ribs stew that would be perfect on a cold winter night!  This recipe was very simple.  I wanted to jazz it up, so I added fresh ingredients.  I also wanted to make sure it wasn’t too rich, so I added carrots for the contrast.   Still a very easy preparation and cook. Hope you enjoy!

Ingredients

0/8 Ingredients
Adjust Servings

Instructions

0/4 Instructions
  • Heat heavy bottomed pot or dutch oven to high heat. Add the oil, beef, and onion. Stir around until all sides of beef are browned.
  • Next, add the onion soup mix, mushroom soup, and the wine to the pot. Mix well.
  • Stir in the carrots and the mushrooms. Put the lid on the pot and place into a 325 degree oven for 3 hours.
  • After 3 hours, remove from oven and serve with crusty bread.

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