Yields:
1 Serving
Difficulty: Easy
Prep Time: 2 Hr
Cook Time:
25 Mins
Total Time:
2 Hr 25 Mins
Use this loaf for whatever your heart desires. I used both standard and baker’s measures so you can use a scale
Ingredients
Adjust Servings
Instructions
-
Add flour, salt, yeast, and water to a mixer, mix until it's cleaned up from the sides. Then continue mixing for a couple more minutes until it is climbing the hook on your mixer.
- Let it set in the bowl under a towel for an hour then stretch it and fold it all around.
- Let it set in the bowl under towel another 30 minutes.
- Shape it into a round and let it sit another 20 minutes under a towel.
- Shape into a loaf. Place it into a 450-degree oven. Add ice in an oven-safe bowl to the oven for the first 10 minutes of baking to make steam. I tend to use a pie plate on the lowest rack of the oven with the bread on the next rack up.
- Bake about 25 minutes until all golden and crunchy looking.