Yields:
5 Servings
Difficulty: Medium
Prep Time: 20 Mins
I enjoyed making this recipe. After tasting it, I noticed it wasn’t overly sweet, but it still had a lot of flavor which is what I prefer. It is a fun and delicious recipe to share with family and friends. I think it would make a wonderful treat for the summer months.
Ingredients
Adjust Servings
Instructions
- Sprinkle gelatin over ¼ cup milk to soften.
- In a saucepan combine 1 ½ cups milk, sugar, salt, and chocolate; heat, stirring constantly, until chocolate melts.
- Blend a little hot mixture into the egg yolk; return all to the saucepan.
- Cook for a minute (do not boil.) Add gelatin and stir until dissolved.
- Chill until partially set.
- Beat egg whites until peaks fold over. Fold egg white, whipped cream, marshmallows, and walnuts into the gelatin mixture.
- Divide into 5 ounce drinking cups; freeze until firm
Notes
I think using marshmallow fluff next time would combine better