For The Love of Food and Making Great Memories
I enjoyed making this recipe. After tasting it, I noticed it wasn’t overly sweet, but it still had a lot of flavor which is what I prefer. It is a fun and delicious recipe to share with family and friends. I think it would make a wonderful treat for the summer months.
When I think of a parfait my mind goes to layered yogurt, fruit, and granola. This recipe is completely different, no yogurt, fruit, or granola at all! Plus, it’s frozen! It’s easy to make and refreshing on a hot day. If you can’t find nut brittle, use a crushed-up toffee bar to sprinkle on top.
This recipe brings back so many nostalgic memories of growing up for me. This dessert was a staple at every family get-together I had growing up. It was there at weddings, at reunions, and bbq’s all summer long. It has that light, airy, fluffy feeling in your mouth and so many different ways to mix it up. Over the years I have used different flavors of Jello and fruits to change it up. You can dress it up and use a bundt pan or angel food pan to prepare it, or as a casserole in a 9×12 pan. No matter …