Cooking Method: Mix it up
Yields:
1 Serving
Difficulty: Easy
Prep Time: 5 Mins
I don’t like bottled dressings because I see no point in sugar and preservatives in everything we eat. This is a favorite dressing that I make because I can change the oil, change the vinegar, and/or change the spices, and always have something different.
Ingredients
Adjust Servings
Instructions
- put in a bowl and whisk or throw it all in a bottle with a tight lid and shake it up. This'll last 3-4 wks in the fridge