Yields:
4 Servings
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
1 Hr
Total Time:
1 Hr 10 Mins
These use the Italian Sauce that is found on this website. Once you’ve cooked these you can put them over pasta or eat them alone.
Ingredients
Adjust Servings
Instructions
- Saute gizzards and garlic in a small amount of olive oil
- Add wine, water, and sauce, bring to a boil then cover and simmer 45 minutes