Yields:
1 Serving
Difficulty: Easy
Prep Time: 15 Mins
Cook Time:
10 Mins
Total Time:
25 Mins
A simple but delicious sweet treat will put a smile on everyone’s face.
CandiAnne’s Note: We were stationed at Fort Drum, NY for 4 1/2 years and maple weekend is a huge thing there. You can visit numerous producers, taste their wares, and grab some syrup or other goodies on your way out. In 2007 while visiting the various producers I picked up a bunch of recipe pages on all sorts of categories that were put out by Eat Smart New York which is part of the Cornell Cooperative Extension. These pages were funded by them and the USDA Food Stamp Program.
Ingredients
Adjust Servings
Instructions
- In a saucepan, cook the maple syrup rapidly over high heat to hard ball stage (250) without stirring.
- At once beat the egg whites until stiff peaks form.
- Add hot syrup to egg whites beat at high speed until the mixture forms stiff peaks
- Stir in vanilla and quickly add the pecans.
- Drop mixture by teaspoon on wax paper, Let set until firm