Yields:
1 Serving
Difficulty: Easy
Prep Time: 10 Mins
Cook Time:
30 Mins
Total Time:
40 Mins
These maple kisses have an almost crunch texture to the candy but a smoothness thanks to the butter and are an awesome holiday gift jarred up or put into a holiday can.
Ingredients
Adjust Servings
Instructions
- In a 2-quart saucepan over very low heat, heat the sugars, milk, and corn syrup to boiling stirring constantly. Set a candy thermometer in place and continue cooking, stirring constantly until the temperature reaches 238, just above softball but not yet hardball. A small amount dropped into cold water should hold its shape and ball up. This takes about 30-35 minutes.
- Remove the candy mixtures from the heat. With a spoon, beat butter, syrup, and nuts into the mixture.
- Quick drop the mixture by teaspoonfuls onto waxed paper and cool on wire rack.